Bethel

bAnointed for Business Luncheon

Next Luncheon: Nov 1 at 11:45am

bAnointed for Business LuncheonCulture, Core Values and Empowering Teamwork

Watch the video invitation here: https://www.facebook.com/banointed/videos/512162092874789/

Register here (if you haven’t already): bit.ly/2kupQ3n

Keynote Speaker

Scott Donnell​Scott Donnell​ – The founder and President of Apex Leadership Co – the nations largest school fundraising franchise with 2.5 million students and over 100 franchises in 30 states. Scott also has holdings in real estate and biotech. Scott has an MBA in Entrepreneurship from Acton School of Business, and he lives in Arizona with his wife and 2 kids.

Mastermind Panel Members

Mike Spangenberg
Mike Spangenberg – Born and raised in Chandler, Arizona and is the Co-founder of lifestyle and apparel brand, State Forty Eight. Before devoting himself to his company, Mike spent 15 years in the hotel and hospitality industry. But fashion has always been in his bones. In fact, when he was younger, his favorite thing to do was to go back-to-school shopping. As an Arizona native, Mike loves everything there is about his home state, so creating a company that allows him to do something he is passionate about all while giving back and being involved in the community he grew up in, has been a dream come true. Through State Forty Eight and the company’s collaborations with other local organizations, Mike’s greatest ambition is to make an difference in the world by making strides towards the betterment of his own community first.

Jeff Weninger
Rep. Jeff Weninger – Born in Wichita, Kansas, and lives in Chandler, Arizona. His career experience includes working as a restaurant owner in Arizona. Dilly’s Deli and Floridino’s are 2 very popular east valley food destinations. He serves on the board of the Domestic Violence Commission, the Boys & Girls Club of the East Valley, and the Chandler Center for the Arts. Weninger was elected to serve as the representative for the Arizona House of Representatives District 17.

Food Prepared By

Coming Soon.